Château Theulet, Bergerac rosé

Colour : light pink with salmon hues.

Nose : expressive with fresh fruit flavours (redcurrant, blackcurrant), floral notes of English sweets. 

Palace :evolving towards aromas of grapefruit and stone fruit to end on a beautiful combination of freshness and acidity.

Serve at : 10°C

Food and wine pairing : Olive tapenade, aubergine caviar, pissalat toast, Spanish style tapas, Fsih soup, Ancoïade, Aïoli, Boiuiallabaisse, Provencal Bourride, couscous, Crepes with Brocciu, Risotto,Strawberry deserts, Red fruit sponge cakes.

Shipping costs €25 including VAT and free for orders over €350 including VAT.

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